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210 Ocean Street and Carpenters Lane
Cape May, N.J. 08204
(609)884-7887
DINNER MENU
OPEN 5:00 PM
CLOSING SEASONAL
SOUPS
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Soup of the Day
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French Onion
|
APPETIZERS
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Stuffed Cherry Peppers
Proscuitto & sharp provolone served with olive oil and Carol's bread |
Crab and Spinach
Wontons (with raspberry dipping sauce) |
Baked Brie Lisa
(in puff pastry served with fruit) |
|
Crabmeat Remicks
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Warm Goat Cheese rolled in Pecans
with poached pears and watercress |
Stuffed Mushroom Caps
Florentine |
PASTA
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Vegetable Primavera
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Shrimp & Scallops
with FreshBasil Pesto |
Scallop and Mushroom Dolly
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SPECIALTIES
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Stuffed Boneless Breast of Chicken en Croute
(mozzarella, sundried tomatoes, spinach and portabella mushrooms) |
BBQ Spareibs
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Fresh Fish of the Day
with dill lemon garlic butter market price |
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Fillet Mignon au Poivre & Valfraise Cheese
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Entrees include: Salad,
vegetable and choice of garlic mashed potatoes, couscous, or chef's rice |
Grilled Breast of Chicken (boneless)
with artichoke hearts and tarragon
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Check our Menu Additions (changed weekly) and our Dessert Menu.
18% gratuity for parties over 6.